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From our Farm to your table

Nero di Muccio - Capocollo of Casertana breed pork

Nero di Muccio - Capocollo of Casertana breed pork

€17,95 EUR
€17,95 EUR
€35,90/kg
Sale Sold out
Taxes included.
Peso

The capocollo of the Nero di Muccio line is a seasoned cured meat obtained exclusively from Casertana breed pigs, and is obtained by salting the cut of meat located between the head and shoulder of the pig. It has an elongated cylindrical shape. When cut, its appearance is dark red with the presence of white fat veins. This particular structure with fatty part interspersed with lean, gives the capocollo softness and taste.

Ingredienti e Valori Nutrizionali

Ingredienti: carne di suino 100% italiano, sale marino, aromi naturali, spezie.

Valori nutrizionali medi per 100g di prodotto: Valore energetico 387Kcal - 1601Kj, Grassi 35g di cui saturi 12g, Carboidrati <0,6g di cui zuccheri <0,6g, Proteine 18g, Sale 3,3g.

  • Only meats from a controlled supply chain
  • 100% Handmade
  • Farm to table - Short supply chain
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