Our artisan butcher shop was born in the heart of Castelpoto, founded on a passion for quality meats and respect for Samnite tradition. A few years later, we started our first pig farm, to guarantee a traceable supply chain from farm to table.

Our success leads us to move the butcher shop to the heart of Castelpoto. We expand our premises and begin selling typical local cured meats, produced faithfully following local tradition.

Over the years, our Castelpoto Red Sausage has conquered Italy: we obtained the PAT recognition from the Campania Region and signed the production specifications. In 2003, we became the leader and founding member of the Producers' Consortium, leading to the Slow Food Presidium and its official presentation at the Salone del Gusto in Turin.

In the historic center of Castelpoto, we are opening our natural aging cellars: unique environments where red sausage and our cured meats mature according to tradition, breathing in the local air.

We are launching our second farm, dedicated exclusively to the Casertana pig breed, to preserve its biodiversity and enhance the value of its prized meat.

Our production grows, and we begin distribution in the HoReCa sector in Campania, thanks to our proprietary logistics network which allows us to guarantee freshness and quality. In 2021, we open our first e-commerce store: the flavours of Sannio finally reach tables throughout Italy.

We are inaugurating our new charcuterie, with 700 square meters of state-of-the-art production space, where technology and artisanal tradition meet to bring the flavors of Sannio to life.

Our Aged Lardo Fiore wins second place at the National Typical Cured Meats Competition. An acknowledgement that repays decades of dedication to artisan quality and the tradition of Sannio.