• Controlled Supply Chain

    From the light-coloured Sannio pig to the black Caserta breed, our meat is our secret. It all comes from our own supply chain, and you can see it, taste it and recognise it.

  • Handcrafted

    No machine can replace the hands of those who have mastered this craft over a lifetime. Every product is the result of precise, deliberate movements, handed down from generation to generation.

  • The Excellence of Castelpoto

    Castelpoto is not just where we produce our products; it is the very heart and soul of what we do. It is a land with a long history, which we feel a duty to honour every day.

Red Sausage from Castelpoto

The red gold of the Sannio: a Lombard tradition

In the heart of Castelpoto, we preserve a unique treasure: the Salsiccia Rossa. Born of a thousand-year-old tradition, it is distinguished by the intense colour of the local pepper and a handmade production process handed down from generation to generation. It is a rare fusion of history and the local area: a bold flavour that you can find only here, on our farm.

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Selected by the Best

Our Story

Tradition, passion and quality since 1977.

Fattoria Muccio is located in the heart of Castelpoto. It is an artisan butcher’s shop founded on a passion for quality meat and a respect for the Samnite tradition.

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Follow the rhythm of our farm

Experience everyday life at @fattoriamuccio. From the fields to our artisanal production, we take you behind the scenes at our farm. Discover FoodCast: our journey through Italy’s kitchens to give a voice to the restaurateurs who choose the excellence of Fattoria Muccio.

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