Tradition, passion and quality since 1977.
Since 1977, our family has passionately carried on the art of breeding and artisanal processing of meat.
Only meat from our farm
All the cured meats of the Farm are produced and packaged entirely by hand , with artisanal methods and according to tradition.
Red Sausage from Castelpoto
In the heart of Sannio, in Castelpoto , a unique excellence has its roots: the red sausage of Castelpoto . The fruit of a thousand-year-old tradition that dates back to the time of the Lombards, this sausage is distinguished by the intense color given by the local pepper and by the strong flavor , a legacy of ancient processing techniques handed down from generation to generation.
A rare and precious product , which can only be found here, where history and territory blend together in an inimitable taste .
Muccio Lines
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Muccio's Classics
High quality Italian products crafted in an artisanal way
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Muccio's Black Line
Casertana Breed Pork Cured Meats
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Muccio's Red Line
Born from the desire to celebrate the unique taste of the Castelpoto...
