Rosso di Muccio – Sweet Red Sausage of Castelpoto

The sweet red sausage of Castelpoto is obtained by processing the best cuts of pork such as ham and shoulder. During processing, the meat is flavored with a few ingredients, all natural. The unique taste, the peculiar aroma as well as the typical red color are obtained by adding to the mixture the powder obtained from a native pepper of Castelpoto, the Papaulo.