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Soppressata is obtained from the finest pork meats such as ham, fillet and shoulder without nerves and with the addition of a few cubes of well-selected fat from pork lard. The selected meats are cut into strips and minced coarsely and flavoured with black peppercorns, left to rest overnight and then stuffed into natural casings.
Pack of 1 piece of approximately 300 gr.
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