Seasoned Bacon

There are two different ways to produce the bacon: tense or rolled with a characteristic cylindrical elongated shape. When cut, it reveals the typical red and rosy layers. This particular structure with fat and lean parts gives to the bacon a unique scent and taste. The first processing phase includes a salting stage, that ends with the washing up in order to remove the salt and the adding of seasonings. Succesively it has to be hang out for the maturation stage that takes more or less 180 days. Muccio’s bacon has a very sweet and delicate taste and it is very soft thanks to the fat inside. We suggest to match it with hot meals or cold cuts, as an appetizer but also enjoying it as just a lovely snack.