Casertana’s pork capocollo
€21.54
Tax included
Reference:
The capocollo of Casertana’s pork is a cured meat obtained thanks to a very careful and intense selection of the pork cuts located between the head and the shoulder.
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Send us an emailIt has a cylindrical and elongated shape. Its aspect is deep red in colour with some white fat hints. The lean part is closely bound to the fat and this is what gives the tenderness and the excellent taste to the capocollo.
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The capocollo of Casertana’s pork is a cured meat obtained thanks to a very careful and intense selection of the pork cuts located between the head and the shoulder.