The whole cured meats of our Farm are produced and packed by hand, through artisan methods, following the traditions.

Tradition


Muccio Farm was born in 1977 inspired by a family dream. Moved by the love for our own land and armed with so much courage, we decided to chase our passion, giving life to our first pig farm.


Passion


We cultivate the soils located on the hill territory of Castelpoto, so that they will bring us enough fodder and nourishment necessary for the pigs we raise, from which we get our products.


We are inspired by the desire to hand down the love and the passion toward high quality, genuine and healthy products. We want to transmit our attention on the themes of food safety, environmental-friendliness, biodiversity and small local communities.